Make and share this Peach Watermelon Sangria Sorbet recipe from Food.com.
Author: Gaia22
Make and share this Fruit N' Creams Pops recipe from Food.com.
Author: Northern_Reflectionz
Make and share this Chocolate-Tangerine Sorbet recipe from Food.com.
Author: ratherbeswimmin
Make and share this Easy Coffee Popsicles recipe from Food.com.
Author: mychellekey
Nobody believed me when I served this up for dessert after a great seafood BBQ. Definately not one for the kids (or the faint hearted). Make sure the vodka is chilled or even frozen.
Author: cherrys eats
This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.
Author: JONAR
This is a light, fruity and fresh dessert. This recipe used a large can of peaches, I'm not sure of the weight so I guessed. This recipe classifies for the New Zeland region for Zaar World Tour 5 as it...
Author: Mami J
Make and share this Frosty Caterpillar Dessert recipe from Food.com.
Author: podapo
From Carl Jerome's cookbook, Cooking for a New Earth. He says, "This soft, delicately flavored sorbet makes an elegant light finish to a late summer meal. There is enough vodka in the recipe not only to...
Author: mersaydees
These cherries jubilee sundaes add delicious crepes, whipped cream and nuts to the common cherry sauce. The cherry brandy is left out of this creation so that children can enjoy this special treat as well....
Author: CookingONTheSide
Nice and creamy avocado ice cream. Super smooth. Super refreshing. Goes great with a spicy gazpacho on a warm summer evening.
Author: Chef Adrian quotCoo
Summer, 1990. My girlfriend had just graduated, and I had just finished my junior year of college. We rented a Renault 5, and drove through western Europe. In Italy, we spent a week staying at the Hotel...
Author: Philbo
Make and share this Chocolate Peanut Freeze recipe from Food.com.
Author: Nicole Can Cook
Just the name makes me think of a hammock swinging in a big shaded back yard with a breeze blowing...
Author: Redneck Epicurean
My kids went ga-ga for these easy popsicles. Three simple ingredients = 15 minutes of quiet time as they enjoyed their frozen, summer treat. :)
Author: MarthaStewartWanabe
Make and share this Orange Oregano Sorbet recipe from Food.com.
Author: Alia55
this has raw eggs in it i understand the problem with them but this is family recipe from the kossmans please dont use if you dont have your own chickens
Author: Dienia B.
Came up with this one, on my own. After making several of the ice cream recipes on here. I was inspired. What can I say. Amarula is a South African cream liquor. This is very rich. No need to add sugar,...
Author: L. Duch
When my daughter Julie comes to visit we often end up going through my recipe collection looking for items to add to her collection, too. Here's one recipe that she thought looked interesting!
Author: Juliesmom
Make and share this Coconut Pineapple Sherbet recipe from Food.com.
Author: Busters friend
Born and raised in Livorno, Ms. Chen's memoir, "Rosemary and Bitter Oranges: Growing up in a Tuscan Kitchen" is a charming account of a post world war II childhood. And the recipes are terrific. This Tiramisu...
Author: Chef Kate
Ahhh! It's the middle of "May Gray" here in So. California, and that leads right into "June Gloom", and then comes SUMMER!!! So here is a way to use your coffee for a special summer drink! This idea came...
Author: Happy Harry 2
Make and share this Pina Colada Popsicles recipe from Food.com.
Author: barefootmommawv
If you can't score a touch down with this confection then I don't now what to tell you! The key ingredient here is one hefty football player and he doesn't have to be a lineman - quarterbacks are fine,...
Author: Jellyqueen
I really have no idea where this recipe came from, but it is a delicious ending to an elegant meal! Please note: if you plan to serve this for dessert, start making it the night before so it will be properly...
Author: JenSmith
Another blueberry ice cream recipe, but this one is a bit special because of the combination with coconut and lime, which makes it a bit spicy. This works great in an ice-cream maker. Adapted from a recipe...
Author: Is This Really Nece
This is a light, but intensely flavored sorbet that is very refreshing when the weather is hot. (Cooking time = freezing time & is approximate.)
Author: Judy from Hawaii
I have LOVED Home Made Ice Cream every since I was a small child. We had it very frequently in the hot summers of in the state of Iowa, USA. We received a hand crank gallon ice cream freezer for a wedding...
Author: Elaine Kirk
Nice easy dessert that is a little special for holidays! Could easily switch liquors to make it a "peppermint pie" using peppermint schnapps and topping with a candy cane if you prefer.
Author: Ramelle B.
Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it. Again you could adjust this to the size of your ice cream maker. Also, the "cooking" time depends on your ice cream maker....
Author: Nana Lee
This recipe has been in the family for so many generations and has been adapated as needed for the new time period. So I hope that you Enjoy!!!
Author: SnowyowlPB
Make and share this Festive Frozen Cranberry Salad recipe from Food.com.
Author: bamamom3
This recipe is from Betty Crocker's Holiday Cookbook. Great recipe for the holidays. Time indicated includes chilling time.
Author: Shirl J 831
This refreshing guilt-free sorbet is perfect for a hot summers day. I found it fairly easy to make for one of my first attempts at a sorbet because it only requires you to break up the mixture twice instead...
Author: Brittney_B
Make and share this Ceylon Cinnamon Ice Cream recipe from Food.com.
Author: Jonathan F.
This is a very refreshing sorbet, perfect as the light ending for a summertime meal along with crisp sugar cookies. For a cute presentation, serve this in the scooped out shells of lemon halves, trimmed...
Author: Leslie in Texas
Make and share this Ice Cream in a Bag recipe from Food.com.
Author: JessicaElizabeth
If you are tired of the same old sloppy, heavy, kid style of after dinner dessert you must adopt this simple yet regal offering for the more sophisticated you may be serving. Bailie's works nicely too...
Author: ExecutiveCook
Hot weather and you don't want to spend time baking? This is the answer. Nothing could be simpler or quicker and oh so refreshing! Prep time is only 20 min. the rest is freezer time. You can also try this...
Author: Tante B
This recipe is from A Treasury of Great Recipes, and the recipe comes from Tre Scalini in Rome. This is a recipe for those of us who don't have ice cream freezer/makers. Freeze in individual molds or in...
Author: breezermom
Use you favorite flavor to make these but make certain that the Kool-Aid and Jello are the same flavor, using orange Kool-Aid and orange Jello etc... serving is only estimated it will depend on the size...
Author: Kittencalrecipezazz
I have not made this yet but it sounds great! Found in the July 1911 issue of "Keith's Magazine on Home Building" published in Minneapolis, MN. From the Table Chat section, by Beatrice D'emo. Original...
Author: flower7
Make and share this Cherry Snow Cone for Adults! recipe from Food.com.
Author: Rita1652
Found the secret to that special tangy twang that is hard to get at home - citric acid! Just a bit. The stuff in Fruit-Fresh. I know this recipe will be appreciated when it is just too danged hot to eat...
Author: Busters friend
This sounds really simple to make and they look very elegant compared to the work involved. I found this recipe in the Winter 2008 copy of the BBC Easy Cook magazine. The cooking time I listed is really...
Author: Sarah_Jayne
This was my 4 year old son's request when I asked him what kind of ice cream he'd like me to invent. It has a berry vanilla taste and is sky blue with candy stars mixed in. I was surprised at how well...
Author: Lady of shallot
I found this recipe in an old issue of Taste of Home. It was originally submitted by a lady from San Angelo, Texas. I love the flavor and texture of this ice cream. A real summer-time treat on a hot Texas...
Author: Kim D.